ALTERAÇÕES GLICÊMICAS E HEMATIMÉTRICAS EM PACIENTES SUBMETIDOS À CIRURGIA BARIÁTRICA: UMA COMPARAÇÃO ENTRE OS MÉTODOS BYPASS E GASTRECTOMIA VERTICAL

  • Autor
  • Bruna Maria Antoniani Machado
  • Co-autores
  • Debora Vallesquino Murayama , Pedro Henrique Colombo , Thais Luiza Pavan Martins , Naila Alves
  • Resumo
  • GLYCEMIC AND HEMATIMETRIC CHANGES IN PATIENTS SUBMITTED TO BARIATRIC SURGERY: A COMPARATIVE BETWEEN BYPASS AND SLEEVE GASTRECTOMY METHODS

     

    SUMMARY
    Introduction: With the alarming world levels of obesity, the surgical treatment alternatives of weight reduction gained the highlights, among them the Roux-en Y gastric bypass and the sleeve gastrectomy, which result in benefits to the health of the affected; however, these methods also create anemia and many other complications that deserve attention. Therefore, the goal of this review was to comprehend the glycemic and hematimetric changes in patients submitted to these methods. Methodology: To the realization of this literature review, articles had been used, which were obtained from research platforms as Scielo, PubMed, LILACS and Google Scholar. Review: Throughout this review were studied the changes resulting from these procedures, like the glycemic changes, anemia, dumping syndrome, and others; beside this, were approached the benefits and ravages created by these surgeries, and which should be the postoperative recommendations to these patients. Conclusion: Was possible to chart a comparative between the two methods, concluding that even being different, they have similar results and postoperative recommendations.

    Keywords: Glycemic changes, Anemia, Gastric Bypass, Bariatric Surgery, Gastrectomy.

  • Palavras-chave
  • Alterações glicêmicas, Anemia, Bypass Gástrico, Cirurgia Bariátrica, Gastrectomia
  • Área Temática
  • Cirurgia
Voltar Download
  • Cirurgia
  • Ginecologia e Obstetrícia
  • Clínica Médica
  • Psiquiatria e Saúde Mental
  • Pediatria
  • Saúde Coletiva
  • Ciência Básica
  • Cabeça, Pescoço e Linguagem
  • Gestão, Qualidade e Tecnologias de Atenção à Saúde

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