ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE HYDROALCOHOLIC EXTRACT OF THE LEAVES OF Terminalia catappa L. (COMBRETACEAE)
Pedro Victor Rodrigues da Silva 1; Alexandra Débora Leite Borba1; Elizabeth Fernanda de Oliveira Borba1, Teresinha Gonçalves da Silva1*
1Departamento de Antibióticos, Centro de Biociências, Universidade Federal de Pernambuco
pvrfarmacia@gmail.com; aledborba92@gmail.com; elizabethfernanda_7@hotmail.com; teresinha.goncalves@ufpe.br
ABSTRACT
INTRODUCTION: Terminalia catappa L., a member of the Combretaceae family, is commonly known as “mendoeira”, “amendoeira-da-praia” ou “sombreiro” [1]. It plays an important role in folk medicine, being an alternative in the treatment of infections, inflammations and other health problems [2]. In addition, its fruits and seeds are used as food in various communities [3]. AIMS: To analyze the phytochemical profile and assess the antioxidant and antimicrobial activities of the hydroalcoholic extract of Terminalia catappa leaves (EHTc). METHODS: The phytochemical profile of the extract was analyzed using thin-layer chromatography (DLC) [4] and the compounds were identified using ultra-performance liquid chromatography coupled with mass spectrometry (UPLC-DAD-QTOF MS). The levels of total phenols, total tannins [5] and flavonoids [6] were also quantified. The antioxidant potential was assessed using the DPPH, ABTS and phosphomolybdenum tests [7]. Cytotoxicity [8] was tested against red blood cell, fibroblast, macrophage and keratinocyte strains, while antimicrobial activity was determined using broth microdilution tests and biofilm inhibition and removal tests [9]. RESULTS AND DISCUSSION: The types of secondary metabolites detected through UPLC-DAD-QTOF MS analysis were flavonoids, hydrolyzable tannins, alkaloids, triterpenes and steroids, which are in line with the findings of Krishnaveni et al. (2015). The EHTc revealed levels of total phenols (3,79 g/EAG/g), total tannins (2,16 g/EAT/g) and flavonoids (2,34 g/EQ/g), as well as antioxidant activity in the different methods analyzed. EHTc did not present toxicity towards L929 cells (murine fibroblasts) and murine peritoneal macrophages and did not cause hemolysis at the concentrations tested. In the broth microdilution assay, EHTc showed moderate inhibition against the bacteria Staphylococcus aureus, Staphylococcus epidermidis, Klebsiella pneumoniae and Proteus mirabilis, and against the fungus Candida albicans, confirmig this with data fround by Wen and collaborators (2011). Biofilms of Candida spp. they showed low metabolic activity when in contact with EHTc at concentrations equal to or greater than 124 ?g/mL, being more effective in inhibiting the formation of Candida tropicalis and Candida parapsilosis biofilms. CONCLUSION: The study showed that EHTc has remarkable antioxidant and antimicrobial potential, while demonstrating low cytotoxicity. These data suggest a possible association between these properties and the presence of phenolic compounds.
ACKNOWLEDGEMENT: The authors are grateful the “Coordenação de Aperfeiçoamento de Pessoal de Nível Superior” (CAPES) for granting the research scholarship.
Keywords: Extract; Phytochemistry; Activity.
REFERENCES
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Comissão Organizadora
Francisco Mendonça Junior
Pascal Marchand
Teresinha Gonçalves da Silva
Isabelle Orliac-Garnier
Gerd Bruno da Rocha
Comissão Científica
Ricardo Olimpio de Moura