EFFECT OF ADDING HERBS AND SPICES EXTRACTS ON THE OXIDATION OF SUNFLOWER OIL

Author
Rita de Cassia Andrade da Silva
Co-authors
Cristina Fernandes Cavalcanti Palma , Cristiani Viegas Brandão Grisi , Mychelle de Lira Andrade , Hugo Miguel Lisboa Oliveira , Antonia Lucia de Souza
Abstract
Keywords
sunflower oil, extract, addictive natural, oxidative stability
Modality
Comunicação oral
Subject Area
Natural Products Chemistry

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Reference

SILVA, Rita de Cassia Andrade da et al. EFFECT OF ADDING HERBS AND SPICES EXTRACTS ON THE OXIDATION OF SUNFLOWER OIL . In: 3rd Brazil-France Symposium on Medicinal Chemistry - Maceió , 2026. Available in: <https://doity.com.br/anais/3rdbrazilfrance/trabalho/406796>. Available in: 04/04/2026 at 17:40

Organic Chemistry
Medicinal Chemistry
Natural Products Chemistry
Theoretical Chemistry and Molecular Modeling
Organic Synthesis
Biological Evaluation of Bioactive Products

Comissão Organizadora

Prof. Dr. Edeildo Ferreira da Silva Jr
Arestides Alves Lins
Nathalia Monteiro Lins Freire
Carla caroline ribeiro de mendonça
Emanuelly Karla

Comissão Científica

Nathalia Monteiro