Palestra "Patrimônio Cultural: Gastronomia da Eslovênia"

Janez Bogataj

O Prof. Dr. Janez Bogataj nasceu em 1947 em Ljubljana, capital da Eslovênia. É Professor Emérito da Universidade de Ljubljana desde 2011.

Formou-se em Etnologia e História da Arte na Faculdade de Letras da Universidade de Ljubljana em 1966, doutorando-se em 1985.

Foi várias vezes chefe do Departamento de Etnologia e Antropologia Cultural da Faculdade de Letras da Universidade de Ljubljana e atuou como membro de muitas comissões e comitês na Universidade.

Ministrou, também, aulas na Faculdade de Estudos de Turismo da Universidade de Primorska em Portorož e no Departamento de Design da Academia de Belas Artes de Ljubljana.

Trabalhou como diretor artístico no The Dolenjska Museum, em Novo Mesto.

O campo básico de sua pesquisa, ensino e trabalho é o perfil etnológico dos eslovenos, ou seja, sua cultura, economia e modo de vida. Realizou grandes pesquisas nos campos de gastronomia, turismo, patrimônio cultural, arte de rua (grafite), artesanato, turismo e questões relacionadas a mudanças de costumes e caráter nacional.

Foi curador de exposições sobre arte e artesanato da Eslovênia em Munique (1994), Los Angeles (2000), Tóquio (2000), Viena (2001), Haia (2006) etc. Entre 1995 e 1999, foi presidente da Associação de Emigrantes Eslovenos. Foi presidente do Conselho Profissional da Organização Turística Nacional da Eslovênia (2005-2012), embaixador da EDEN (Destinos Europeus de Excelência) na Eslovênia e membro fundador do Honorable Wine Convent of Saint Urbanus, em Ljubljana. Desde 1977, é curador da exposição Bienal de Artes e Ofícios da Eslovênia.

É presidente do Conselho de Administração Franc Prešeren desde 2013. É membro da Sociedade Etnológica Eslovena e do Instituto de Rotas Culturais da União Europeia e conselheiro gastronômico da National Slovenija Chaîne des Rôtisseurs.

Em virtude da relevância dos seus trabalhos, recebeu vários prêmios eslovenos e estrangeiros e em 2015 foi homenageado pelo Presidente da República da Eslovênia – Borut Pahor.

Ministrou mais de 1.000 palestras na Eslovênia e no exterior. Sua vasta produção conta com mais de 2.000 trabalhos, dos quais 70 são livros e capítulos de livros (autoria e coautoria), assim como mais de 200 artigos, críticas, discussões e entrevistas.

Obras:

• Mlinarji in žagarji v dolini zgornje Krke (Millers and Sawyers in the Upper Krka River Valley, form the first quarter of the 20th century until 1975), Novo mesto, 1982.
• Domače obrti na Slovenskem (Domestic Crafts in Slovenia, Contemporariness and Tradition), Ljubljana, 1989.
• Sto srečanj z dediščino na Slovenskem (One Houndred Meetings with Heritage in Slovenia), Ljubljana, 1992.
• Ljudska umetnost in obrti na Slovenskem, (Unesco), Ljubljana, 1993.
• Traditional Arts and Crafts in Slovenia, (Unesco), Ljubljana, 1993.
• Volkskunst und Handwerke in Slowenien, (Unesco), Ljubljana, 1993.
• (Soavtorstvo), Kruh na Slovenskem (The Bread in Slovenia), Ljubljana, 1993.
• Kultura poslovnih, promocijskih in protokolarnih daril (The cultural level of the corporate gifts, business, promotional and protocol presents), Ljubljana, 1994.
• Človek z masko od Prekmurja do Benetk (The Man with the mask between Prekmurje and Venice), Radovljica, 1994.
• (Soavtorstvo), Siri nekdaj in zdaj (Cheese once and now), Ljubljana, 1995.
• Krka od izvira do izliva (The Krka River, from the source to the mouth), Ljubljana, 1995.
• Slovenski tarok (Slovene Tarok Playing Cards), Ljubljana, 1996.
• Gaudeamus igitur - Šege in navade maturantov na Slovenskem (Gaudeamus igitur - Traditions and Customs of school-leavers in Slovenia), Ljubljana, 1997.
• Naše gostilne (»Gostilna« - The 52 selected restaurants in Slovenia), Ljubljana, 1997.
• Smo kaj šegavi? Leto šeg in navad na Slovenskem (The Year of Manners and Customs in Slovenia), Ljubljana, 1998.
• Mojstrovine Slovenije, Srečanja s sodobnimi rokodelci, Ljubljana, 1999. (Unesco publication)
• Handicrafts of Slowenia, Encounters with Contemporary Slovene Craftsmen, Ljubljana, 1999. (Unesco publication)
• Tesori dell´artigianato Sloveno, Picoli capolavori-grandi artefici, Ljubljana, 1999. (Unesco publication)
• Chefs - d´oeuvre de Slovénie, Rencontres avec des artisans contemporains, Ljubljana, 1999. (Unesco publication)
• Meisterstücke Sloweniens, Begegnungen mit dem zeitgenössischen Handwerk, Ljubljana, 1999. (Unesco publication)
• Mleko (The Milk - Heritage, Food and Symbol), Ljubljana, 1999.
• Mojstrovine Slovenije, Mednarodna razstava, Katalog razstavljenih del, Ljubljana, 2000.
• Handicrafts of Slovenia, International Exhibition, Catalogue, Ljubljana, 2000.
• Meisterstücke Sloweniens, Internationale Ausstellung, Ausstellungskatalog, Ljubljana, 2000.
• Surovenia no ippin, Kokusai-ten, Tenzi katarogu, Ljubljana 2000.
• Kuhinja Slovenije (Cuisine of Slovenia), Ljubljana 2000.
• Craft Treasures of Slovenia, Ljubljana 2002.
• Bread Treasures of Slovenia, Ljubljana 2003.(Winner Gourmand World Cookbook Award, 2003, Barcelona 2004).
• (Co-author) European Cookery, Tradition & Innovation, Utrecht 2004.
• (Co-author) Vina Slovenije (Wines of Slovenia), Ljubljana 2004.(Winner for the Best Wine guide in the World, Gourmand World Cookbook Awards 2004,Örebro 2005; Gourmand World Cookbook Awards, Best in 20 years: 1995-2014, Yantai 2015 ).
• (Co-author) Wines of Slovenia, Ljubljana 2004.(Winner for the Best Wine guide in the World, Gourmand World Cookbook Awards 2004,Örebro 2005; Gourmand World Cookbook Awards, Best in 20 years: 1995-2014, Yantai 2015 ).
• Ustvarjalna Slovenija, Ljubljana 2005.
• Creative Slovenia, Ljubljana 2005.
• The Cuisine of Slovenia, Ljubljana 2005. (Silver Prize, Gourmet Voice Media Festival, Cannes 2006; Special Award of the Jury, Gourmand World Cookbook Awards 2005, Kuala Lumpur 2006).
• Slovenia – The festive table. Culinary cultures of Europe – Identity, diversity and dialogue, Council of EU Publishing, Strassbourg 2005, 397-410.
• (Co-author) Na Gorenjskem je fletno in okusno (On Gorenjsko is beautiful and tasteful), Ljubljana 2005.
• (Co-author & edit.) Nesnovna kulturna dediščina (Intangible Cultural Heritage), Ljubljana 2005.
• (Co-author) Strategija razvoja gastronomije Slovenije (Strategy of the Gastronomy in Slovenia), Maribor 2006.
• Slovenija – Narava in ustvarjalnost za spomin (Strategy of the Tourist Souvenirs in Slovenia), Ljubljana 2006.
• Vivat academia, vivant professores. Šege in navade maturantov na Slovenskem (Traditions and Customs of school- leavers in Slovenia), Ljubljana 2006.
• (Co-author) Kuhinja Slovenije, Ljubljana 2006, zbirka Prisrčnica.
• (Co-author) The Cuisine of Slovenia, Ljubljana 2006, Heart Edition.(Winner Gourmand World Cookbook Awards 2006, Special Award of the Jury, Beijing 2007).
• 24 najboljših okusov Slovenije. Izbrane gostilne in restavracije 2006/2007, Ljubljana 2006.
• 24 Finest Flavours of Slovenia. Selected Restaurants and Inns 2006/2007, Ljubljana 2006.
• 24 sapori della Slovenia. Trattorie e ristoranti scelti 2006/2007, Ljubljana 2006.
• (Co-author) Po 80 restavracijah okoli sveta (Around the World in 80 restaurants), Ljubljana 2006, zbirka Prisrčnica (Heart Edition).
• Sladka Evropa. Sweet Europe. Sladice držav Evropske Unije. Desserts from the Countries of the European Union, Ljubljana 2007.
• Okusiti Slovenijo. Darila Rokus in National Geographic, Ljubljana 2007.
• Taste Slovenia. Rokus Gifts and National Geographic, Ljubljana 2007.
• Gaudeamus Igitur. Šege in navade maturantov na Slovenskem (Traditions and Customs of school-leavers in Slovenia), Ljubljana 2007.
• (Co-author) Slovenija danes, Ljubljana 2008.
• (Co-author) Slovenia Today, Ljubljana 2008.
• Okusiti Slovenijo. Darila Rokus in National Geographic, Ljubljana 2008.
• Taste Slovenia. Rokus Gifts and National Geographic, Ljubljana 2008.
• Okusiti Slovenijo, 176 izbranih jedi, Ljubljana 2008, zbirka Prisrčnica.
• Taste Slovenia, 176 Selected Dishes, Ljubljana 2008, Heart Edition.
• The Food and Cooking of Slovenia. Aquamarine, Annes Publishing, London 2008.
• (Co-author) Bolje kuham kot študiram. Darila Rokus, (Student´s Cookbook), Ljubljana 2008.
• Gastronomy, Fresh and Tasty from the sunny side. Government Communication Office, Ljubljana 2009.
• (Co-author) Weinstrassen Sloweniens. Slovenska turistična organizacija, Ljubljana 2010.
• (Co-author) Wine Roads. Slovenska turistična organizacija, Ljubljana 2010.
• Okusiti Slovenijo na znamkah Pošte Slovenije. Taste Slovenia on the stamps of Pošta Slovenije, Maribor 2010.
• Okusiti Slovenijo, Slovenska turistična organizacija, Ljubljana 2010.
• Taste Slovenia, Slovenian Tourist Board, Ljubljana 2010.
• (Co-author) Martinov praznik, Kmečki glas, (St. Martin´s Day), Ljubljana 2010.
• (Co-author) Gostilna Slovenija. Obrtno podjetniška zbornica Slovenije in Slovenska turistična organizacija, (The project of new brand »Gostilna Slovenija«), Ljubljana 2010.
• Slovenija praznuje. Sodobne šege in navade na Slovenskem, (Celebrating Slovenia, Contemporary customs and manners in Slovenia), Ljubljana 2011. (Unesco publication)
• Mojstrovine s kranjsko klobaso – iz Slovenije. Rokus Klett, Ljubljana 2011.
• Kranjska Sausage masterpieces – from Slovenia. Rokus Klett, Ljubljana 2011. (Winner Gourmand World Cookbook Award, Paris 2012).
• Okusi pokrajin, Izbrane regionalne jedi jugovzhodne Evrope in Balkana. Studio Moderna, (Flavours of the regions), Zagorje ob Savi 2011. (Winner Gourmand World Cookbook Award, Paris 2013).
• Okusi regije, Izabrana nacionalna jela. Studio Moderna, (Flavours of the regions), Zagreb 2011.
• Okusi pokrajina, Izbrana jela jugoistočne Evrope i Balkana. Studio Moderna, (Flavours of the regions), Zagreb 2011.
• Okusi pokrajina, Izbrana jela jugoistočne Evrope i Balkana. Studio Moderna, (Flavours of the regions), Sarajevo 2011.
• Ukusi regiona, odabrana jela jugoistočne Evrope i Balkana. Studio Moderna, (Flavours of the regions), Novi Sad 2011.
• Strategija razvoja gastronomije osrednje Slovenije (Strategy of the Gastronomy of Central Slovenia),Ljubljana 2012 .
• Valentin Vodnik, Kuharske bukve, Celjska Mohorjeva družba, (The first slovenian Cookbook of Valentin Vodnik), Celje – Ljubljana 2012.
• Okusiti Slovenijo, dopolnjena izdaja, Rokus Klett in National Geographic Society, (Taste Slovenia), Ljubljana 2012.
• The Food and Cooking of Slovenia. Aquamarine, Annes Publishing, London 2013, Second Edition.
• Potice iz Slovenije (˝Potica˝ cake from Slovenia), Rokus Klett, Ljubljana 2013. (Winner Gourmand World Cookbook Award, Beijing 2014).
• Častivredni vinski konvent sv. Urbana  Ljubljana, 1993-2013, (The Honourable Wine Convent of St Urban Ljubljana, 1993-2013, 20 Years),Ljubljana 2013.
• Recipes from a Slovenian Kitchen, Explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes. Annes Publishing, Aquamarine, London 2014.
• Od nekdaj jedi so ljubljanske slovele, Z Ljubljančani za vsakdanjo in praznično mizo, Turizem Ljubljana, Ljubljana 2014. (Long for Its Dishes Ljubljana´s Been Known)
• Od nekdaj jedi so ljubljanske slovele, Z Ljubljančani za vsakdanjo in praznično mizo, Recepti, Turizem Ljubljana, Ljubljana 2014. (Long for Its Dishes Ljubljana´s Been Known, Recipes).
• Od nekdaj jedi so ljubljanske slovele, Z Ljubljančani za vsakdanjo in praznično mizo, Recepti, Turizem Ljubljana, Ljubljana, november 2014 (dopolnjena izdaja). (Long for Its Dishes Ljubljana´s Been Known, Recipes).
• Long for Its Dishes Ljubljana´s Been Known, Sitting at the Everyday and Festive Table with People in Ljubljana, Turizem Ljubljana, Ljubljana 2014.
• Long for Its Dishes Ljubljana´s Been Known, Sitting at the Everyday and Festive Table with People in Ljubljana, Recipes, Turizem Ljubljana, Ljubljana 2014.
• Long for Its Dishes Ljubljana´s Been Known, Sitting at the Everyday and Festive Table with People in Ljubljana, Recipes, Turizem Ljubljana, Ljubljana, november 2014.
• Potice iz Slovenije (˝Potica˝ cake from Slovenia), Rokus Klett, Ljubljana 2014.
• Okusi Gorenjske. RDO Gorenjska,  (Taste Gorenjska), Bled 2015.
• Taste Gorenjska. Regional Destination Organisation, Bled 2015.
• Okusi Ljubljane. Od nekdaj jedi so ljubljanske slovele! Turizem Ljubljana, Ljubljana 2015. (Long for Its Dishes Ljubljana´s Been Known).
• Taste Ljubljana. Long for Its Dishes Ljubljana´s Been Known. Ljubljana  Tourism, Ljubljana 2015.
• (Co-author and editor) Okusiti Maribor, Vsakdanje in praznične jedi Mariborčanov (Taste Maribor, Everyday and festive dishes of Maribor people), Maribor 2016.
• (Co-author and editor) Taste Maribor, Everyday and festive dishes of Maribor people, Maribor 2016.
• At the Table with the Slavs. Forum of Slavic Cultures, Ljubljana 2015. (Winner Gourmand World cookbook Award, Yantai, China, 2016).
• Od nekdaj jedi so ljubljanske slovele. Z Ljubljančani za vsakdanjo in praznično mizo, (Long for Its Dishes Ljubljana´s Been Known), Ljubljana, julij 2016.
• Long for Its Dishes Ljubljana´s Been Known, Sitting at the Everyday and Festive Table with People in Ljubljana, Ljubljana, October 2016.
• Okusi Osrednje Slovenije (Taste Central Slovenija), Ljubljana, september 2016.
• Taste Central Slovenia, Ljubljana, October 2016.
• Kulinarisches Mittel Slowenien, Ljubljana, Oktober 2016.
• Gusta la Slovenia Centrale, Ljubljana, Ottobre 2016.
• Abeceda okusov Slovenije (The Alphabet of the Flavours of Slovenia), Ljubljana 2016.
• The Alphabet of the Flavours of Slovenia, Ljubljana 2016.
• Taste Slovenia. Green. Active. Healthy. Slovenian Tourist Board, Ljubljana 2016.
• Les saveurs de la Slovénie. Verte. Active. Saine. Office de turisme Slovéne, Ljubljana 2016.
• Okusiti Slovenijo – izdaja v japonskem jeziku. Slovenian Tourist Board, Ljubljana 2016.
• Slowenien wahrhaft köstlich. Grün. Aktiv. Gesund. Slowenische Tourismuszentrale, Ljubljana 2016.
• Poticas aus Slowenien, Rokus Klett, Ljubljana 2017.
• Evropske destinacije odličnosti, Slovenija – zelena, aktivna, zdrava. Slovenska turistična organizacija, Ljubljana 2017.
• European Destination of Excellency, Slovenia – Green, Active, Healthy. Slovenian Tourist Board, Ljubljana 2017.
• Herausragende Europäische Reiseziele, Slowenien – Grün, Aktiv, Gesund. Slowenische Tourismuszentrale, Ljubljana 2017.
• Destinazioni Europee d´Eccellenza, Slovenia – Verde, Attiva, Sana. Ente Sloveno peri l turismo, Ljubljana 2017.
• Koline. Rokus Klett, Ljubljana 2017, (bibliofilska izdaja).
• Koline. Rokus Klett, Ljubljana 2017.
• Koline, To Honor and to Eat, The Ritual of Slaughter and Meat in Slovenia. Rokus Klett, Ljubljana 2017.
• Ni ga tiča, čez prašiča! Kultura kolin na Slovenskem. Rokus Klett, Ljubljana 2017.
• S Slovani za mizo. Forum slovanskih kultur, Ljubljana 2017.
• Poticas from Slovenia. Rokus Klett, Ljubljana 2017.